Panzanella

Panzanella
The recipe Panzanellan is ready in around 45 minutes and is definitely an outstanding vegan option for lovers of Mediterranean food. For $1.29 per serving, you get a side dish that serves 4. One serving contains 155 calories, 4g of protein, and 7g of fat. If you have onion, coarsely ground pepper, cucumber, and a few other ingredients on hand, you can make it.

Instructions

1
Toss first 6 ingredients in a bowl; season with salt and pepper; let stand 30 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
BowlBowl
2
Drizzle 1 tablespoon liquid from mixture over bread; broil each side until golden; top with 2 tablespoon tomato mixture.
Ingredients you will need
TomatoTomato
BreadBread
3
Garnish with basil leaves.
Ingredients you will need
Fresh BasilFresh Basil
4
Self

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
Magazine