Sweet Potatoes with Tequila and Lime

Name: Sweet Potatoes with Tequila and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams 1/2 cup butter or margarine; 59 milliliters lime juice; 12 servings Lime wedges; 79 milliliters tequila or orange juice; 12 servings Salt and pepper; 59 milliliters sugar; 2 kilograms sweet potatoes or yams

You can never have too many side dish recipes, so give Sweet Potatoes with Tequilan and Lime It is a good option if you're following a gluten free and vegetarian diet. A mixture of sweet potatoes, lime juice, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse and peel sweet potatoes. Shred with coarse blade of a food processor or a hand grater.

Ingredients you will need

Sweet Potato

Equipment you will use

Food Processor

Grater

Put a 2-inch-deep 12- by 17-inch baking pan in a 475 oven.

Equipment you will use

Baking Pan

Oven

Add butter, cut into chunks. When butter melts, after about 3 minutes, add the sweet potatoes and sugar.

Ingredients you will need

Sweet Potato

Butter

Sugar

Mix well with a wide spatula.

Equipment you will use

Spatula

Bake, turning the sweet potatoes occasionally with the spatula (taking care not to mash the mixture), until about half the sweet potatoes are browned and remainder are tender to bite, 50 to 60 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Spatula

Add the tequila and lime juice and mix well.

Ingredients you will need

Lime Juice