Sweet Potatoes and Shrimp

Name: Sweet Potatoes and Shrimp
Prep time: 1 h 11 min
Cook time: 1 h 11 min
Total time: 1 h 11 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple juice; 6 slices bacon slices; 3 Tbsps butter; 2 Tbsps cornstarch; 2 Tbsps dry white wine; 1 sprig Garnish: fresh flat-leaf parsley; 227 grams package sliced fresh mushrooms; 4 servings KITCHENAID Fruit and Vegetable Strainer Attachment; 3 garlic cloves, minced; 1 teaspoon fresh lemon juice; 59 milliliters milk; 1 teaspoons freshly ground pepper; 567 grams unpeeled, medium-size raw shrimp (31/40 count); 1 teaspoons salt; 2 kilograms sweet potatoes, peeled; 4 servings KITCHENAID Electric Stand Mixer

Sweet Potatoes and Shrimp is a gluten free recipe with 4 servings. This main course has 816 calories, 42g of protein, and 25g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. A mixture of shrimp, wine, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fruit you could follow this main course with the Ginger Fruit Crisp as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 11 minutes.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Pierce potatoes several times with tines of a fork.

Ingredients you will need

Potato

Place on a microwave-safe plate; cover with damp paper towels.

Equipment you will use

Paper Towels

Microwave

Microwave potatoes at HIGH 10 to 12 minutes or until tender.

Ingredients you will need

Potato

Equipment you will use

Microwave

Let stand 5 minutes.

Cut into 1-inch cubes.

Attach fruit and vegetable strainer attachment to electric stand mixer according to manufacturer's instructions. Strain potatoes into a bowl according to manufacturer's instructions. Scrape any remaining potato puree from strainer tray into bowl. Stir together potato puree, milk, and next 3 ingredients. Cover and keep warm.

Ingredients you will need

Vegetable