Sweet Potato Salad with Orange-Ginger Dressing
Sweet Potato Salad with Orange-Ginger Dressing might be just the side dish you are searching for. One serving contains 165 calories, 2g of protein, and 8g of fat. This recipe serves 14. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of orange juice, ground nutmeg, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
In 2-quart saucepan, add 1/2 inch water; heat to boiling.
Place potatoes in water. Cover tightly; return to boil. Reduce heat; simmer 15 to 20 minutes or until potatoes are tender.
Meanwhile, in small bowl, mix dressing ingredients with whisk.
In large bowl, combine cooked potatoes, pecans and raisins; pour dressing over potatoes. Toss gently.
Serve immediately or refrigerate until ready to serve.