Sweet Potato Salad With Cranberries And Pecans

Name: Sweet Potato Salad With Cranberries And Pecans
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon coarse-ground mustard; 2 teaspoons curry powder; 237 milliliters dried cranberries; 2 green onions, sliced; 118 milliliters mayonnaise; 118 milliliters roughly chopped pecans, lightly toasted; 4 servings Salt and pepper to taste; 2 kilograms sweet potatoes (about 2 or 3 large), peeled and cut into 3/4-inch cubes

Sweet Potato Salad With Cranberries And Pecans is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One serving contains 765 calories, 9g of protein, and 31g of fat. It will be a hit at your The Fourth Of July event. Head to the store and pick up green onions, pecans, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 40 minutes.