Sweet Potato Salad

Sweet Potato Salad
Sweet Potato Salad might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 31g of fat, and a total of 463 calories. This recipe serves 8. The Fourth Of July will be even more special with this recipe. If you have brown sugar, sweet potatoes, raisins, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, and cool slightly.
3
In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Ingredients you will need
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
MayonnaiseMayonnaise
RaisinsRaisins
WalnutsWalnuts
Equipment you will use
BowlBowl

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score10
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