Sweet Potato Salad
Sweet Potato Salad might be just the side dish you are searching for. One portion of this dish contains approximately 5g of protein, 31g of fat, and a total of 463 calories. This recipe serves 8. The Fourth Of July will be even more special with this recipe. If you have brown sugar, sweet potatoes, raisins, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender.
Drain, and cool slightly.
In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.