Sweet Potato Puree with Maple

Name: Sweet Potato Puree with Maple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons ground nutmeg; 1 teaspoons kosher salt; 59 milliliters maple syrup; 237 milliliters sour cream; 2 kilograms sweet potatoes, unpeeled; 5 Tbsps unsalted butter, at room temperature

Sweet Potato Puree with Maple is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 390 calories. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sweet potatoes, kosher salt, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 375 F. Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake until softened, 1 to 1 1/2 hours, depending on size; let cool. Slice each sweet potato in half lengthwise. Scoop the flesh into a saucepan and discard the skins.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Sauce Pan

Add the maple syrup (to taste), butter, and sour cream. Using a wooden spoon or potato masher, mix until smooth. Season with the salt and nutmeg.

Ingredients you will need

Maple Syrup

Sour Cream

Butter

Nutmeg

Potato

Salt

Equipment you will use

Potato Masher

Wooden Spoon

Place over medium heat, stirring occasionally, until warmed through, about 5 minutes.Make Ahead: Assemble the puree the day before (but don't heat it). Allow an extra 5 minutes for warming.