RecipesMagazine

Sweet Potato Pudding with Pecan and Gingersnap Topping

Sweet Potato Pudding with Pecan and Gingersnap Topping
One portion of this dish contains roughly 6g of protein, 9g of fat, and a total of 244 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have cream of tartar, pecans, orange marmalade, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Instructions

1
Toss first 4 ingredients in mediumbowl.
2
Add butter; using fingertips, rub inuntil well blended. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.
Ingredients you will need
ButterButter
Dry Seasoning RubDry Seasoning Rub
1
Preheat oven to 400°F. Roastpotatoes on baking sheet until tender, 45to 60 minutes. Cool.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Cut in half lengthwise.Scoop flesh into bowl; mash.
Equipment you will use
BowlBowl
3
Transfer 4cups potatoes to large bowl. DO AHEAD: Canbe made 1 day ahead. Cover; chill. Bring toroom temperature before continuing.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
4
Preheat oven to 350°F. Butter 13x9x2-inch baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
5
Add half and half and next5 ingredients to potatoes. Using mixer, beaton low speed until blended. Season with saltand pepper.
Ingredients you will need
Half And HalfHalf And Half
PotatoPotato
PepperPepper
Equipment you will use
BlenderBlender
6
Add yolks 1 at a time, blendingafter each addition. Using clean dry beaters,beat whites in another large bowl untilfoamy.
Ingredients you will need
Egg YolkEgg Yolk
Equipment you will use
BowlBowl
7
Add salt and cream of tartar. Beatuntil peaks form. Fold whites into potatoes;spoon into dish.
Ingredients you will need
Cream Of TartarCream Of Tartar
PotatoPotato
SaltSalt
8
Sprinkle with topping.
9
Bake pudding until puffed and brown,about 45 minutes.
Equipment you will use
OvenOven
10
Serve immediately.
DifficultyExpert
Ready In2 hrs, 15 m.
Servings12
Health Score11
Dish TypesSide Dish
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Related recipes
Honey & Mustard Pork Roast
Fried Green Tomatoes With Crab And Creole Mustard
Chicken Nuggets with Honey Mustard Dipping Sauce
Cauliflower with Melted Onions and Mustard Seeds
Magazine
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Individual Peach Upside-Down Cake
Baked Southern Grits
Zucchini Pancakes
Rhubarb-Buttermilk Coffee Cake
BLT Skillet
Angel Food Cake with Tropical Fruit Compote