Fried Green Tomatoes With Crab And Creole Mustard

Name: Fried Green Tomatoes With Crab And Creole Mustard
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters cornmeal; 59 milliliters Zatarains® Creole Mustard, divided; 2 eggs; 118 milliliters flour; 4 mediums green tomatoes; 2 greens onions, green parts only, thinly sliced on the diagonal; 1 teaspoons McCormick® Red Pepper Ground; 1 Tbsp honey; 227 grams lump crabmeat; 118 milliliters mayonnaise; 118 milliliters diced drained roasted red peppers; 1 teaspoons McCormick® Gourmet Collection Sicilian Sea Salt; 118 milliliters vegetable oil (for frying)

The recipe Fried Green Tomatoes With Crab And Creole Mustard could satisfy your Southern craving in about 25 minutes. This side dish has 162 calories, 6g of protein, and 9g of fat per serving. This dairy free and pescatarian recipe serves 12. Head to the store and pick up pepper ground, roasted peppers, eggs, and a few other things to make it today.

Ingredients

Servings:

118milliliters

cornmeal 59milliliters

Zatarain's® Creole Mustard, divided 2

eggs 118milliliters

flour 4mediums

green tomatoes 2

greens onions, green parts only, thinly sliced on the diagonal 1teaspoons

McCormick® Red Pepper Ground 1Tbsp

honey 227grams

lump crabmeat 118milliliters

mayonnaise 118milliliters

diced drained roasted red peppers 1teaspoons

McCormick® Gourmet Collection Sicilian Sea Salt 118milliliters

vegetable oil (for frying)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.