Chicken Nuggets with Honey Mustard Dipping Sauce
Chicken Nuggets with Honey Mustard Dipping Sauce might be a good recipe to expand your side dish repertoire. This gluten free recipe serves 12. One portion of this dish contains roughly 2g of protein, 24g of fat, and a total of 241 calories. Head to the store and pick up honey, chicken breast, mustard, and a few other things to make it today. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Preheat the oven to 350 degrees.
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
Place the chicken nuggets on a baking sheet and drizzle with melted butter.
Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking.
Serve with your favorite sauce, such as Honey Mustard or ranch dressing.
Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.