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Sweet Potato Praline Swirl

Sweet Potato Praline Swirl
If you have about 55 minutes to spend in the kitchen, Sweet Potato Praline Swirl might be an outstanding gluten free and lacto ovo vegetarian recipe to try. For 90 cents per serving, you get a side dish that serves 6. One serving contains 318 calories, 5g of protein, and 18g of fat. This recipe from Taste of Home requires pecans, sweet potatoes, vanillan extract, and heavy whipping cream. Praline Sweet Potato Pie, Sweet Potato Praline Pie, and Sweet Potato Casserole with Praline Topping are very similar to this recipe.

Instructions

1
Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Ingredients you will need
Sweet PotatoSweet Potato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain potatoes and place in a large bowl; mash until smooth. Beat in the cream, eggs, brown sugar, vanilla, cinnamon and ginger; fold in pecans.
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Brown SugarBrown Sugar
CinnamonCinnamon
PotatoPotato
VanillaVanilla
GingerGinger
PecansPecans
CreamCream
EggEgg
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BowlBowl
3
Transfer to a greased 8-in. square baking dish.
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Baking PanBaking Pan
4
Combine sauce ingredients; spoon over potato mixture.
Ingredients you will need
PotatoPotato
SauceSauce
5
Cut through with a knife to swirl the sauce.
Ingredients you will need
SauceSauce
Equipment you will use
KnifeKnife
6
Bake, uncovered, at 325° for 30-40 minutes or until a thermometer reads 160°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In55 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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