Sweet Potato Pie from the LACTAID® Brand

Sweet Potato Pie from the LACTAID® Brand
Sweet Potato Pie from the LACTAID® Brand might be just the Southern recipe you are searching for. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 251 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. If you have vanillan extract, nutmeg, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth.
Ingredients you will need
Sweet PotatoSweet Potato
Egg YolkEgg Yolk
SugarSugar
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Pour into a large mixing bowl.
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Mixing BowlMixing Bowl
4
Add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and LACTAID® Fat Free Milk.
Ingredients you will need
Fat Free MilkFat Free Milk
Lemon JuiceLemon Juice
CinnamonCinnamon
VanillaVanilla
ButterButter
NutmegNutmeg
SaltSalt
5
Mix well. In separate bowl, whip egg whites using an electric mixer until soft peaks form.
Ingredients you will need
Egg WhitesEgg Whites
Equipment you will use
Hand MixerHand Mixer
BowlBowl
6
Whisk egg whites into pie filling.
Ingredients you will need
Pie FillingPie Filling
Egg WhitesEgg Whites
Equipment you will use
WhiskWhisk
7
Pour filling into prepared pie crusts.
Ingredients you will need
Pie CrustPie Crust
8
Bake pies in middle of the oven for 60-70 minutes or until the center of the pie is lightly firm to the touch. Cool pie on wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score1
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