Sweet Potato Pie from the LACTAID® Brand
Sweet Potato Pie from the LACTAID® Brand might be just the Southern recipe you are searching for. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 251 calories. This recipe serves 16. It is a good option if you're following a vegetarian diet. If you have vanillan extract, nutmeg, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.
Instructions
Preheat oven to 350 degrees F.
Puree mashed sweet potatoes, sugar and egg yolks together in a food processor or blender until smooth.
Pour into a large mixing bowl.
Add cinnamon, nutmeg, salt, vanilla, lemon juice, melted butter and LACTAID® Fat Free Milk.
Mix well. In separate bowl, whip egg whites using an electric mixer until soft peaks form.
Whisk egg whites into pie filling.
Pour filling into prepared pie crusts.
Bake pies in middle of the oven for 60-70 minutes or until the center of the pie is lightly firm to the touch. Cool pie on wire rack.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Von Winning Winnings Riesling
If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.