Sweet Potato Pancakes

Name: Sweet Potato Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Jewish
Ingredients: 1 teaspoon baking powder; 1 teaspoon brown sugar; 2 teaspoons curry powder; 2 eggs, beaten; 118 milliliters all-purpose flour; 1 teaspoon ground cumin; 118 milliliters milk; 454 grams sweet potatoes, peeled; 118 milliliters vegetable oil for frying; 2 teaspoons white sugar

You can never have too many Jewish recipes, so give Sweet Potato Pancakes a try. Watching your figure? This vegetarian recipe has 65 calories, 2g of protein, and 2g of fat per serving. This recipe serves 15. It can be enjoyed any time, but it is especially good for Hanukkah. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a side dish. If you have baking powder, milk, flour, and a few other ingredients on hand, you can make it.

Instructions

Shred the sweet potatoes, and place in a colander to drain for about 10 minutes. In a large bowl, stir together the flour, baking powder, white sugar, brown sugar, curry powder and cumin. Make a well in the center, and pour in eggs and milk. Stir until all of the dry ingredients have been absorbed. Stir in sweet potatoes.

Ingredients you will need

Sweet Potato

Baking Powder

Curry Powder

Brown Sugar

Granulated Sugar

Cumin

All Purpose Flour

Egg

Milk

Equipment you will use

Colander

Bowl

Heat oil in a large skillet over medium-high heat. Drop the potato mixture by spoonfuls into the oil, and flatten with the back of the spoon. Fry until golden on both sides, flipping only once. If they are browning too fast, reduce the heat to medium.

Ingredients you will need

Potato