Sweet Potato Hash Browns

Name: Sweet Potato Hash Browns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium baking potato, peeled and shredded; 1 Tbsp brown sugar; 2 teaspoons butter or margarine; 4 bacon slices, cooked and crumbled; 1 medium onion, diced; 118 milliliters chopped pecans, toasted; 1 teaspoons pepper; 1 teaspoon salt; 1 medium size sweet potato, peeled and shredded; 3 Tbsps vegetable oil, divided

Sweet Potato Hash Browns is a gluten free recipe with 8 servings. This side dish has 189 calories, 3g of protein, and 15g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of salt, onion, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter and 1 tablespoon oil in a nonstick skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion; saute 15 minutes or until golden.

Ingredients you will need

Onion

Add brown sugar, and cook 5 minutes, stirring often.

Ingredients you will need

Brown Sugar

Combine onion mixture, potatoes, salt, and pepper.

Ingredients you will need

Potato

Pepper

Onion

Salt

Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Drop potato mixture into 3 1/2-inch rounds; cook, in batches, 5 minutes on each side or until golden, adding remaining oil as necessary. Press down with a spatula to flatten; top with bacon and pecans.

Ingredients you will need

Cooking Oil

Pecans

Potato

Bacon

Equipment you will use

Frying Pan

Spatula

Cheesy Sweet Potato Hash Browns: Omit onion, brown sugar, bacon, and pecans. Top hash browns evenly with 4 ounces thinly sliced Jarlsberg or Monterey Jack cheese during the last 5 minutes.

Ingredients you will need

Monterey Jack Cheese