Sweet Potato Gratin With Caramelized Onions

Name: Sweet Potato Gratin With Caramelized Onions
Prep time: 1 h 52 min
Cook time: 1 h 52 min
Total time: 1 h 52 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fine dried breadcrumbs; 0 teaspoons chipotle pepper powder ( optional ); 13 Heat the oven to 350°F and lightly grease a 9x casserole or gratin dish with olive oil or butter. Heat the butter in a heavy skillet (cast iron, ideally) and when it foams up, add the onions. Sprink; 4 garlic cloves, minced; 237 milliliters heavy cream; 6 servings Kosher salt and freshly ground black pepper; 6 servings Olive oil; 2 mediums onions, peeled and sliced into thin half moons; 118 milliliters grated Parmesan; 2 Tbsps finely chopped sage leaves; 6 servings Sweet Potato and Sage Gratin; 1 kilograms sweet potatoes or yams (3 to 4 large potatoes); 2 Tbsps unsalted butter

Sweet Potato Gratin With Caramelized Onions might be just the side dish you are searching for. One serving contains 2870 calories, 36g of protein, and 176g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 52 minutes. If you have olive oil, kosher salt and pepper, onions, and a few other ingredients on hand, you can make it.