Smucker's® Cherry Swirl Coffee Cake

Name: Smucker's® Cherry Swirl Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 769 milliliters Pillsbury BEST® All Purpose Flour; 79 milliliters sliced almonds; 237 milliliters Smuckers® Cherry Preserves; 2 eggs; 59 milliliters granulated sugar; 20 servings Milk; 237 milliliters powdered sugar; 1 teaspoon salt; 1 teaspoons vanilla; 118 milliliters Crisco® All-Vegetable Shortening

Smucker's® Cherry Swirl Coffee Cake is a vegetarian morn meal. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 15g of fat, and a total of 370 calories. This recipe serves 20. A mixture of active yeast, salt, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 1-1/4 cups milk, salt, granulated sugar, and shortening in small saucepan just to boiling; cool to lukewarm (105 degrees F to 115 degrees F).

Ingredients you will need

Granulated Sugar

Shortening

Milk

Salt

Equipment you will use

Sauce Pan

Stir in yeast; transfer mixture to medium bowl.

Ingredients you will need

Yeast

Equipment you will use

Bowl

Add one cup of the flour to milk mixture; beat well.

Ingredients you will need

All Purpose Flour

Milk

Add eggs and vanilla; beat well. Stir in enough remaining flour to make a thick batter; beat until smooth.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Let rise, covered, in warm place, free from drafts, until doubled in bulk, about one hour.

Stir batter down.

Pour batter into two greased nine-inch round cake pans; let rise in warm place until doubled in bulk, about one hour. Make a swirl design on top of batter with a floured spoon; fill grooves with preserves, using 1/4 cup for each coffee cake.

Ingredients you will need

Preserves