Sweet Potato Eggnog Pie

Name: Sweet Potato Eggnog Pie
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground cinnamon; 1 9-inch (9 inch) frozen deep-dish pie crust; 339 milliliters eggnog; 2 eggs; 3 Tbsps light rum; 3 Tbsps light rum; 1 teaspoons freshly grated nutmeg; 57 grams sweet butter, softened; 266 grams mashed baked sweet potatoes; 5 Tbsps white sugar

Sweet Potato Eggnog Pie might be It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. Head to the store and pick up cinnamon, baked sweet potatoes, nutmeg, and a few other things to make it today. If you like this recipe, you might also like recipes such as Eggnog Sweet Potato Pie, Eggnog Sweet Potato Casserole, and Sweet Potato Smoothie Bowl.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth.

Ingredients you will need

Sweet Potato

Cinnamon

Butter

Eggnog

Nutmeg

Sugar

Egg

Rum

Equipment you will use

Hand Mixer

Bowl

Pour sweet potato mixture into prepared pie crust.

Ingredients you will need

Sweet Potato

Pie Crust

Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.

Equipment you will use

Oven

Equipment

Oven

Hand Mixer

Bowl

Ingredients

Servings:

1teaspoons

freshly ground cinnamon 19-inch

(9 inch) frozen deep-dish pie crust 339milliliters

freshly grated nutmeg 57grams

sweet butter, softened 266grams

mashed baked sweet potatoes 5Tbsps

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.