Sweet Potato Crostini with Goat Cheese and Grape Salsa

Name: Sweet Potato Crostini with Goat Cheese and Grape Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped fresh cilantro; 113 grams package crumbled goat cheese; 2 Tbsps finely diced green onions; 2 Tbsps red pepper jelly; 1 Tbsp fresh lime juice; 237 milliliters quartered seedless red grapes; 20 larges frozen waffle-cut sweet potato fries; 59 milliliters finely diced yellow bell pepper

Sweet Potato Crostini with Goat Cheese and Grape Salsa might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 10 servings with 277 calories, 6g of protein, and 3g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up waffle-cut sweet potato fries, goat cheese, bell pepper, and a few other things to make it today.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Bake potatoes in a single layer on a lightly greased baking sheet 12 minutes; turn potatoes, and bake 5 to 7 more minutes or until crisp and lightly browned.

Ingredients you will need

Potato