Sweet Potato, Corn, and Andouille Sausage Soup

Name: Sweet Potato, Corn, and Andouille Sausage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 andouille sausages, cut into cubes; 1 teaspoon Cajun seasoning; 1 teaspoon peanut oil; 1 sweet potato, peeled and cubed; 2 kilograms vegetable broth; 432 grams whole kernel corn, drained

Sweet Potato, Corn, and Andouille Sausage Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains about 9g of protein, 11g of fat, and It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up vegetable broth, cajun seasoning, kernel corn, and a few other things to make it today.

Instructions

Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes.

Ingredients you will need

Andouille Sausage

Cajun Seasoning

Peanut Oil

Cooking Oil

Equipment you will use

Frying Pan

Drain excess grease from the skillet. Set sausage aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.

Ingredients you will need

Broth