Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze

Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze
Sweet Potato Bundt Cake with Spiced Buttered Rum Glaze requires about 1 hour and 35 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. Watching your figure? This vegetarian recipe has 378 calories, 5g of protein, and 11g of fat per serving. A mixture of spiced rum, confectioners' sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Special equipment: bundt pan
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Kugelhopf PanKugelhopf Pan
2
Preheat oven to 325 degrees F.
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OvenOven
3
Lightly grease a 10-cup bundt pan.
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Kugelhopf PanKugelhopf Pan
4
In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt. Set the mixture aside. In a separate large mixing bowl, mash the sweet potato, leaving only a slight meaty texture.
Ingredients you will need
Baking PowderBaking Powder
Sweet PotatoSweet Potato
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
5
Whisk together the sweet potato and the eggs.
Ingredients you will need
Sweet PotatoSweet Potato
EggEgg
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WhiskWhisk
6
Whisk in the warm water, then the sugar, then the oil followed by the vanilla extract. Stir in the dry ingredients until homogenous then fold in raisins and walnuts. Spoon the batter into the prepared bundt pan.
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Vanilla ExtractVanilla Extract
RaisinsRaisins
WalnutsWalnuts
SugarSugar
WaterWater
Cooking OilCooking Oil
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Kugelhopf PanKugelhopf Pan
WhiskWhisk
7
Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour.
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ToothpicksToothpicks
OvenOven
8
Let the cake cool in the tin for 15 minutes and invert onto a serving platter or cake stand.
9
Melt the butter in a medium saucepan with the rum. Pull from the heat and whisk in the confectioners' sugar until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
RumRum
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Sauce PanSauce Pan
WhiskWhisk
10
Pour the glaze over the cooled cake. Slice and serve.
Ingredients you will need
GlazeGlaze
DifficultyExpert
Ready In1 h, 35 m.
Servings15
Health Score3
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