Sweet-Potato and Orange Purée with Almond Streusel

Sweet-Potato and Orange Purée with Almond Streusel
You can never have too many side dish recipes, so give Sweet-Potato and Orange Purée with Almond Streusel a try. This vegetarian recipe serves 8. One serving contains 300 calories, 7g of protein, and 6g of fat. A mixture of orange juice, red-skinned sweet potatoes, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Place all ingredients in processor in order listed. Using on/off turns, blend until small moist clumps form.
2
Transfer to bowl. Cover and refrigerate at least 1 hour. (Can be made 2 days ahead. Keep refrigerated.)
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BowlBowl
1
Preheat oven to 375°F. Pierce potatoes in several places with fork.
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PotatoPotato
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OvenOven
2
Place directly on oven rack and bake until very tender, about 1 hour.
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3
Transfer to rack and cool. Peel potatoes; place flesh in large bowl and mash.
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PotatoPotato
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4
Mix in orange juice, sugar, butter, and orange peel. Season with salt and pepper. Butter 13x9-inch oval gratin dish.
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Salt And PepperSalt And Pepper
Orange JuiceOrange Juice
Orange ZestOrange Zest
ButterButter
SugarSugar
5
Spread puree in dish; smooth top. (Puree can be made 1 day ahead. Cover and chill.)
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SpreadSpread
6
Preheat oven to 400°F. Scatter streusel over potatoes.
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PotatoPotato
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7
Bake until puree is hot and streusel is crisp, about 40 minutes. Cool 5 minutes, then serve.
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Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score24
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