Sweet Pickled Banana Peppers

Sweet Pickled Banana Peppers is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 2 servings with 340 calories, 2g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of banana pepper, celery seed, vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 35 minutes.