Split Pea Soup with Pork Belly

Name: Split Pea Soup with Pork Belly
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons celery seed; 8 servings salt and ground black pepper to taste; 1 teaspoon ground thyme; 113 grams pork belly, diced; 394 grams split peas; 394 grams split peas; 394 grams split peas; 235 milliliters vegetable broth, or more if needed; 946 milliliters water, more if needed; 120 milliliters white wine; 1 yellow onion, chopped

Split Pea Soup with Pork Belly might be just the main course you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 262 calories, 14g of protein, and 8g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe from Allrecipes requires white wine, onion, salt and ground pepper, and pork belly. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. If you like this recipe, take a look at these similar recipes: Split Pea Soup With Pork, Split pea & green pea smoked ham soup, and Split Pea Soup.

Instructions

Cook and stir onion and pork belly in a large pot over medium heat until pork is browned and onion is translucent, 10 to 15 minutes.

Ingredients you will need

Pork Belly

Onion

Pork

Equipment you will use

Pot

Add water, vegetable broth, white wine, split peas, thyme, celery seed, bay leaves, salt, and pepper; stir to combine. Bring to a boil, reduce heat, cover, and simmer until flavors have combined, about 2 hours, stirring occasionally.

Ingredients you will need

Vegetable Broth