Steph's Summer Salsa

Steph's Summer Salsa
Steph's Summer Salsa could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This hor d'oeuvre has 107 calories, 4g of protein, and 3g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes approximately 30 minutes. If you have garlic, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a budget friendly recipe for fans of Mexican food.


In a large bowl, mix together corn kernels, tomatoes, hot yellow banana pepper, garlic, green bell pepper, basil, sage, thyme, lemon juice and olive oil. Cover and chill in the refrigerator at least 1 hour before serving.
Ingredients you will need
Green PepperGreen Pepper
Banana PepperBanana Pepper
Corn KernelsCorn Kernels
Lemon JuiceLemon Juice
Olive OilOlive Oil
Equipment you will use


Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto ( Split). It has 4.7 out of 5 stars and a bottle costs about 8 dollars.
Banfi Rosa Regale Brachetto ( Split)
Banfi Rosa Regale Brachetto ( Split)
The 2013 Rosa Regale Brachetto has a boquet of rasberries,strawberries and rose petals with a refreshing palate due to the crisp acidity and enticing taste of rasberries. Perfect for any occasion. A unique and festive sparkling wine, seductive apertif and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve Chilled.
Ready In30 m.
Health Score22