Sweet Pepper Relish
Need a gluten free, fodmap friendly, and vegan side dish? Sweet Pepper Relish could be an amazing recipe to try. This recipe makes 10 servings with 78 calories, 1g of protein, and 0g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have firmly brown sugar, bell peppers, serrano chile peppers, and a few other ingredients on hand, you can make it.
Instructions
Combine all ingredients in an airtight container. Cover and chill at least 8 hours.
Spoon mixture into a lightly greased 3-quart slow cooker. Cover and cook on LOW 7 hours.
Serving Suggestion: Use this versatile relish over roasted meats, poultry, and fish. It's also tasty for spicing up sandwiches, hamburgers, black-eyed peas, or cream cheese appetizers.