Sweet Pea Puree with Jalapeños

Sweet Pea Puree with Jalapeños
Sweet Pea Puree with Jalapeños might be just the side dish you are searching for. This recipe makes 8 servings with 197 calories, 12g of protein, and 2g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have peas, jalapeños, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Roast the jalapeos directly over a gas flame or under the broiler, turning, until charred all over.
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BroilerBroiler
2
Transfer to a small bowl, cover with plastic wrap and let cool. Peel, seed and coarsely chop the jalapeos.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
3
In a blender, puree the jalapeos with the peas and water.
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WaterWater
PeasPeas
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BlenderBlender
4
Transfer the puree to a medium saucepan.
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Sauce PanSauce Pan
5
Cook the puree over moderate heat, stirring occasionally, until piping hot, about 3 minutes. Stir in the butter, season with salt and serve.
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ButterButter
SaltSalt
DifficultyNormal
Ready In25 m.
Servings8
Health Score30
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