Sweet Pea Puree with Jalapeños
Sweet Pea Puree with Jalapeños might be just the side dish you are searching for. This recipe makes 8 servings with 197 calories, 12g of protein, and 2g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have peas, jalapeños, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.
Instructions
Roast the jalapeos directly over a gas flame or under the broiler, turning, until charred all over.
Transfer to a small bowl, cover with plastic wrap and let cool. Peel, seed and coarsely chop the jalapeos.
In a blender, puree the jalapeos with the peas and water.
Transfer the puree to a medium saucepan.
Cook the puree over moderate heat, stirring occasionally, until piping hot, about 3 minutes. Stir in the butter, season with salt and serve.