Sweet N Sour Meatballs

Name: Sweet N Sour Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 3 Tbsps cider vinegar; 3 Tbsps cornstarch; 1 egg; 2 mediums green peppers, julienned; 1 medium onion, finely chopped; 1 teaspoons pepper; 567 grams can pineapple chunks, undrained; 1 teaspoons salt; 1 Tbsp soy sauce; 118 milliliters sugar; 79 milliliters cold water

Sweet N Sour Meatballs requires approximately 40 minutes from start to finish. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 6. One serving contains 186 calories, 2g of protein, and 3g of fat. This recipe from Taste of Home requires pineapple chunks, cider vinegar, peppers, and sugar. It works well as a very reasonably priced hor d'oeuvre. 1 person found this recipe to be scrumptious and satisfying. If you like this recipe, take a look at these similar recipes: Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs), Sweet and Sour Meatballs (Oriental Sweet and Sour Meatballs), and Sweet And Sour Meatballs.

Instructions

In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.

Ingredients you will need

Beef

Equipment you will use

Bowl

In a large skillet, brown meatballs in oil, turning often.

Ingredients you will need

Meatballs

Cooking Oil

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Frying Pan

Remove with a slotted spoon and set aside; drain.

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Slotted Spoon

To the skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink.

Ingredients you will need

Green Pepper

Meatballs

Pineapple

Soy Sauce

Vinegar

Sugar

Meat

Cooking Oil

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Frying Pan

Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Slotted Spoon

Ingredients

Servings:

green peppers, julienned 1medium

onion, finely chopped 1teaspoons

pepper 567grams

can pineapple chunks, undrained 1teaspoons

salt 1Tbsp

soy sauce 118milliliters

sugar 79milliliters

cold water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.