Sweet ’n Salty Peanut Bars

Name: Sweet ’n Salty Peanut Bars
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: Southern
Ingredients: 2 Tbsps butter; 24 caramels, unwrapped; 1 box Betty Crocker® Gluten Free chocolate chip cookie mix; 1 egg, beaten; 340 grams can salted cocktail peanuts, chopped; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon gluten-free vanilla

The recipe Sweet ’n Salty Peanut Bars could satisfy your Southern craving in roughly 2 hours and 10 minutes. One serving contains 184 calories, 6g of protein, and 10g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 24. Only Head to the store and pick up egg, caramels, chocolate chip cookie mix, and a few other things to make it today. It works well as a hor d'oeuvre.

Instructions

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray (without flour).

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In medium bowl, stir cookie mix, 1/2 cup butter, the vanilla and egg until soft dough forms. Press in pan.

Ingredients you will need

Cookie Mix

Vanilla

Butter

Dough

Egg

Equipment you will use

Bowl

Frying Pan

Bake 15 minutes or until set.

Equipment you will use

Oven

Meanwhile, in 1-quart saucepan, heat caramels, 2 tablespoons butter and the condensed milk over medium-low heat 5 to 10 minutes, stirring frequently, until caramels are melted.

Ingredients you will need

Sweetened Condensed Milk

Caramel Candy

Butter

Equipment you will use

Sauce Pan

Remove from heat. Carefully pour filling over partially baked crust; spread evenly.

Ingredients you will need

Crust

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Bake 15 to 18 minutes or until filling is bubbly. Cool completely in pan on cooling rack, about 1 hour.

Equipment you will use

Wire Rack

Oven

Frying Pan

Cut into 6 rows by 4 rows.

Equipment

Ingredients

Servings:

2Tbsps

butter 24

caramels, unwrapped 1box

Betty Crocker® Gluten Free chocolate chip cookie mix 1

egg, beaten 340grams

can salted cocktail peanuts, chopped 397grams

can sweetened condensed milk (not evaporated)1teaspoon

gluten-free vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.