Sweet Corn Cocktail
Need If you have mole bitters, corn kernels, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes.
Instructions
Muddle the corn in the bottom of a cocktail shaker until the kernels are mashed and a milky liquid forms.
Add the lime juice, demerara syrup, rum and bitters. Fill shaker with ice and shake for about 10 seconds.
Using both the cocktail strainer and a fine mesh strainer, strain the cocktail into a glass.