RecipesMagazine

Sweet Corn Cake

Sweet Corn Cake
Sweet Corn Cake might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. Watching your figure? This vegetarian recipe has 151 calories, 5g of protein, and 5g of fat per serving. If you have calumet baking powder, ears corn on the cob, condensed milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Blend first 4 ingredients in blender, in batches if necessary, until smooth; pour into large bowl.
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BlenderBlender
BowlBowl
3
Add combined flour and baking powder; whisk until blended.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
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WhiskWhisk
4
Pour into 13x9-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
5
Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool completely.
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ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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