Sweet Corn and Potato Gratin

Name: Sweet Corn and Potato Gratin
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 234 grams can cream-style corn; 2 Tbsps all-purpose flour; 473 milliliters fresh or frozen corn; 2 garlic cloves, minced; 1 medium onion, thinly sliced; 177 milliliters panko (Japanese) bread crumbs; 1 teaspoons pepper; 1 teaspoon salt; 237 milliliters whole milk; 907 grams Yukon Gold potatoes, peeled and cut into 1/8-inch slices

Sweet Corn and Potato Gratin takes roughly 1 hour and 15 minutes from beginning to end. One serving contains 216 calories, 6g of protein, and 3g of fat. This recipe serves 8. It works well as a very reasonably priced side dish. A mixture of butter, pepper, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large saucepan, saute onion in butter until tender. Stir in the flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir for 8-10 minutes or until potatoes are crisp-tender.

Ingredients you will need

Salt And Pepper