Chicken Cacciatore with Rigatoni

Name: Chicken Cacciatore with Rigatoni
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 794 grams whole tomatoes in juice, chopped; 59 milliliters dry red wine; 59 milliliters chopped fresh parsley; 4 sliced garlic cloves; 473 milliliters sliced mushrooms; 1 Tbsp olive oil; 1 medium onion, chopped; 1 Tbsp chopped fresh oregano; 946 milliliters cooked rigatoni pasta; 0 teaspoons salt; 454 grams boneless, skinless chicken thighs; 1 Tbsp tomato paste

Chicken Cacciatore with Rigatoni might be just the main course you are searching for. One serving contains 499 calories, 35g of protein, and 10g of fat. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, tomato paste, wine, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Heat oil in a large nonstick skillet over medium-high heat. add chicken to skillet and brown until golden, turning once, 3 minutes per side.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Remove chicken from pan and reserve.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Reduce heat to medium; add onion and cook until soft and translucent, 6-7 minutes. add garlic and cook 1 minute. add mushrooms and oregano and cook until mushrooms release their water, 5 minutes.

Ingredients you will need

Mushrooms

Oregano

Garlic

Onion

Water

Add tomatoes with juices, tomato paste, wine, salt, and pepper; simmer until slightly reduced, 5 minutes. Return chicken to skillet; spoon with some of sauce. Reduce heat to medium-low, cover, and simmer until chicken is cooked through, 20-25 minutes.

Ingredients you will need

Tomato Paste

Tomato

Whole Chicken

Pepper

Sauce

Salt

Wine

Equipment you will use

Frying Pan

Remove from heat; transfer chicken to a plate.

Ingredients you will need

Whole Chicken

Toss pasta with sauce in a large bowl. place 1 cup pasta with sauce in each of 4 serving bowls. top with 2 chicken thighs, sprinkle with parsley, and serve.

Ingredients you will need

Chicken Thighs

Parsley

Pasta

Sauce

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

black pepper 794grams

whole tomatoes in juice, chopped 59milliliters

dry red wine 59milliliters

chopped fresh parsley 4

sliced garlic cloves 473milliliters

sliced mushrooms 1Tbsp

olive oil 1medium

onion, chopped 1Tbsp

chopped fresh oregano 946milliliters

cooked rigatoni pasta 0teaspoons

salt 454grams

boneless, skinless chicken thighs 1Tbsp

tomato paste

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.