Sweet Collard Greens With Ham And Beans

Sweet Collard Greens With Ham And Beans
Sweet Collard Greens With Ham And Beans is a gluten free and dairy free side dish. This recipe makes 27 servings with 520 calories, 35g of protein, and 30g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of ham, beans, mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 40 dollars per bottle.
Schloss Johannisberg Rotlack Riesling Kabinett Feinherb
Schloss Johannisberg Rotlack Riesling Kabinett Feinherb
Brilliant light yellow. The nose is pure with lovely herbal notes, lemon grass, physalis and a hint of wild strawberries. The palate is fresh and juicy with delicate, creamy texture, elegant fruit and a long, mineral finish. Pairs well with salads, seafood, and light chicken dishes.
DifficultyNormal
Ready In10 m.
Servings27
Health Score52
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