Sweet and Tangy Slow Cooker Bar-B-Q Pork

Sweet and Tangy Slow Cooker Bar-B-Q Pork
Sweet and Tangy Slow Cooker Bar-B-Q Pork might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 46g of protein, 27g of fat, and a total of 568 calories. Head to the store and pick up garlic powder, pork ribs, chili powder, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Instructions

1
In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Red Wine VinegarRed Wine Vinegar
Dijon MustardDijon Mustard
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Chili PowderChili Powder
Brown SugarBrown Sugar
Celery SeedCelery Seed
Chili SauceChili Sauce
Lemon JuiceLemon Juice
Hot SauceHot Sauce
KetchupKetchup
WaterWater
Equipment you will use
BowlBowl
2
Place the pork ribs in a slow cooker, and layer with onion and red bell pepper.
Ingredients you will need
Red PepperRed Pepper
Pork RibsPork Ribs
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
3
Pour sauce into the slow cooker.
Ingredients you will need
SauceSauce
Equipment you will use
Slow CookerSlow Cooker
4
Cover, and cook 8 hours on Low.
DifficultyExpert
Ready In8 hrs, 15 m.
Servings4
Health Score14
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