Sweet and Tangy Glazed Salmon

Name: Sweet and Tangy Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters brown sugar; 6 Tbsps butter; 2 teaspoons dried dill weed; 1 teaspoons ground cayenne pepper; 5 Tbsps lemon juice; 4 servings lemon pepper to taste; 454 grams salmon fillets, with skin

Sweet and Tangy Glazed Salmon requires roughly 45 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. This main course has 632 calories, 23g of protein, and 24g of fat per serving. This recipe serves 4. If you have brown sugar, butter, dill weed, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, fodmap friendly, and pescatarian diet.

Instructions

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper. Cook and stir until the brown sugar is dissolved. Reduce heat and simmer until ready to brush onto the salmon.

Ingredients you will need

Cayenne Pepper

Brown Sugar

Lemon Juice

Butter

Salmon

Dill

Equipment you will use

Sauce Pan

Season salmon with lemon pepper, and place directly on the grill grate, skin side down.

Ingredients you will need

Lemon Pepper

Salmon

Equipment you will use

Grill

Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork. Reserve some of the glaze for serving.

Ingredients you will need

Brown Sugar

Butter

Salmon

Glaze