Sweet and Spicy Salmon Fillets

Name: Sweet and Spicy Salmon Fillets
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps pepper jelly (i prefer red); 2 fillets salmon fillets (about the size of 2 decks of cards each); 1 medium white onion; 1 teaspoon worcestershire sauce

You can never have too many main course recipes, so give Sweet and Spicy Salmon Fillets a try. This gluten free and pescatarian recipe serves 2. One serving contains 399 calories, 35g of protein, and 17g of fat. If you have worcestershire sauce, onion, salmon, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 55 minutes.