Sweet and Spicy Roasted Pecans
You can never have too many side dish recipes, so give Sweet and Spicy Roasted Pecans From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of brown sugar, chili powder, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.
Instructions
Spread pecans on baking sheet in a single layer. Roast for 10 minutes, shaking pan occasionally, until nuts are fragrant and light golden brown.
While nuts are roasting, combine cinnamon, chili powder, cumin, cayenne, ginger and salt in a small bowl.
Remove nuts from oven and place in a bowl. Toss with melted butter, brown sugar and spice mix while nuts are still hot, combining evenly.