Sweet and Spicy Meatloaf

Name: Sweet and Spicy Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 510 grams 2/3 barbeque sauce; 283 grams diced tomatoes with green chile peppers; 2 eggs; 1 green bell pepper, chopped; 907 grams lean ground beef; 1 onion, chopped; 237 milliliters Salsa Verde flavored tortilla chips, crushed; 2 Tbsps Worcestershire sauce

Sweet and Spicy Meatloaf might be just the main course you are searching for. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 314 calories, 27g of protein, and 8g of fat per serving. If you have barbeque sauce, salsa verde tortilla chips, eggs, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.

Ingredients you will need

Worcestershire Sauce