Sweet-and-Spicy Beef Fajitas

Name: Sweet-and-Spicy Beef Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 680 grams beef boneless sirloin steak; 1 Tbsp packed brown sugar; 1 Tbsp Dijon mustard; 6 8-inchs Old El Paso® flour tortillas (8 inches in diameter); 79 milliliters ketchup; 177 milliliters Old El Paso® salsa (any variety); 1 Tbsp vegetable oil

Sweet-and-Spicy Beef Fajitas might be just the Mexican recipe you are searching for. One serving contains 351 calories, 30g of protein, and 10g of fat. This recipe serves 6. Only If you have beef sirloin steak, vegetable oil, dijon mustard, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a dairy free diet. It works well as a main course.

Instructions

Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)

Ingredients you will need

Beef

Heat 12-inch skillet or wok over high heat.

Equipment you will use

Frying Pan

Wok

Add oil; rotate skillet to coat side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot.

Ingredients you will need

Brown Sugar

Ketchup

Mustard

Salsa

Beef

Serve in tortillas with remaining ingredients.

Ingredients you will need

Tortilla

Equipment

Frying Pan

Wok

Ingredients

Servings:

680grams

beef boneless sirloin steak 1Tbsp

packed brown sugar 1Tbsp

Dijon mustard 68-inchs

Old El Paso® flour tortillas (8 inches in diameter)79milliliters

ketchup 177milliliters

Old El Paso® salsa (any variety)1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.