Sweet-and-Sour Green Beans

Name: Sweet-and-Sour Green Beans
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon slices, cut into 1-inch pieces; 2 Tbsps cider vinegar; 907 grams packages frozen whole or cut green beans; 1 mediums onion, chopped; 10 servings Salt and pepper to taste; 2 Tbsps sugar

Sweet-and-Sour Green Beans is a gluten free and dairy free recipe with 10 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 6g of fat, and a total of 182 calories. From preparation to the plate, this recipe takes around 27 minutes. If you have salt and pepper, sugar, onion, and a few other ingredients on hand, you can make it.

Instructions

Cook bacon and onion in a Dutch oven over medium heat, stirring often, 6 to 8 minutes or until browned.

Ingredients you will need

Bacon

Onion

Equipment you will use

Dutch Oven

Transfer bacon mixture to a plate, reserving drippings in Dutch oven.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Cook beans in hot drippings, stirring often, 8 to 10 minutes or to desired degree of tenderness. Stir in vinegar, sugar, and bacon mixture. Cook, stirring often, 3 minutes or until thoroughly heated. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper