Sweet-and-Sour Chicken Wings

Name: Sweet-and-Sour Chicken Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters catsup; 1 kilograms chicken wings (12 to 15 wings); 3 Tbsps cooking oil; 118 milliliters all-purpose flour; 0 teaspoons garlic salt; 0 teaspoons lemon pepper seasoning; 59 milliliters unsweetened pineapple juice; 1 teaspoon soy sauce; 177 milliliters sugar; 118 milliliters vinegar

Need a dairy free hor d'oeuvre? Sweet-and-Sour Chicken Wings could be an excellent recipe to try. This recipe makes 30 servings with 89 calories, 4g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of pineapple juice, vinegar, cooking oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

59milliliters

catsup 1kilograms

chicken wings (12 to 15 wings)3Tbsps

cooking oil 118milliliters

all-purpose flour 0teaspoons

garlic salt 0teaspoons

lemon pepper seasoning 59milliliters

unsweetened pineapple juice 1teaspoon

soy sauce 177milliliters

sugar 118milliliters

vinegar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.