Sweet and Sour Chicken II

Name: Sweet and Sour Chicken II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 177 milliliters brown sugar; 227 grams water chestnuts, drained and sliced; 237 milliliters chopped celery; 680 grams cooked chicken meat, cut into strips; 59 milliliters all-purpose flour; 20 pineapple chunks, juice reserved; 59 milliliters soy sauce; 118 milliliters vinegar

Sweet and Sour Chicken II might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 17g of fat, and a total of 400 calories. This dairy free recipe serves 6. It is an affordable recipe for fans of Chinese food. Head to the store and pick up flour, water chestnuts, celery, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. If you like this recipe, you might also like recipes such as Sweet and Sour Chicken, Sweet and Sour Chicken, and Sweet & Sour Chicken.

Instructions

In a large saucepan over medium-low heat, blend reserved pineapple juice, soy sauce, vinegar, and brown sugar.

Ingredients you will need

Pineapple Juice

Brown Sugar

Soy Sauce

Vinegar

Equipment you will use

Sauce Pan

Mix in flour, and stir until thickened.

Ingredients you will need

All Purpose Flour

Stir bell peppers, celery, and water chestnuts into the saucepan.

Ingredients you will need

Water Chestnuts

Bell Pepper

Celery

Equipment you will use

Sauce Pan

Mix in chicken. Cook and stir until heated through. Stir in the pineapple chunks before serving.

Ingredients you will need

Pineapple Chunks

Whole Chicken

Equipment

Sauce Pan

Ingredients

Servings:

177milliliters

brown sugar 227grams

water chestnuts, drained and sliced 237milliliters

chopped celery 680grams

cooked chicken meat, cut into strips 59milliliters

all-purpose flour 20

pineapple chunks, juice reserved 59milliliters

soy sauce 118milliliters

vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.