Sweet and Sour Carrot Salad
Sweet and Sour Carrot Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 127 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. If you have salt, bell pepper, vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine the first 6 ingredients in a medium bowl, tossing well.
Combine the vinegar and remaining ingredients, stirring well with a whisk.
Pour the vinegar mixture over sprout mixture, tossing gently to coat. Cover and chill.