Sweet and Sour Butternut Squash---Zucca in Agrodolce

Name: Sweet and Sour Butternut Squash---Zucca in Agrodolce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 mediums butternut squash, cut into 1-inch slices, skin on, seeds discarded; 59 milliliters fresh mint leaves; 1 clove garlic, sliced paper-thin; 4 Tbsps extra-virgin olive oil; 1 Tbsp dried oregano; 1 teaspoons red chili flakes; 1 mediums red onion, sliced paper-thin; 59 milliliters red wine vinegar; 8 servings Salt and pepper, to taste

Sweet and Sour Butternut Squash---Zuccan in Agrodolce requires roughly 50 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 154 calories, 2g of protein, and 7g of fat per serving. It works well as a very reasonably priced side dish. Head to the store and pick up olive oil, salt and pepper, wine vinegar, and a few other things to make it today.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Season the squash with salt and pepper, drizzle with 4 tablespoons olive oil, and place in a single layer on 1 or 2 cookie sheets.

Ingredients you will need

Salt And Pepper

Olive Oil

Squash

Equipment you will use

Baking Sheet

Place into preheated oven and cook 18 to 20 minutes, until just tender. Meanwhile, stir together the remaining 4 tablespoons of oil, vinegar, onion, chili flakes, oregano and garlic and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes