Sweet and Sour Brussels Sprouts

Name: Sweet and Sour Brussels Sprouts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters beef broth; 2 Tbsps brown sugar; 680 grams Brussels sprouts; 3 Tbsps butter; 59 milliliters all-purpose flour; 2 Tbsps lemon juice; 1 onion, finely chopped; 8 servings salt and pepper to taste

You can never have too many side dish recipes, so give Sweet and Sour Brussels Sprouts a try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 110 calories. This recipe serves 8. If you have salt and pepper, butter, brussels sprouts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place Brussels sprouts in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook 7 to 10 minutes, or until just tender; drain.

Ingredients you will need

Brussels Sprouts

Water

Equipment you will use

Sauce Pan

In a separate saucepan large enough to hold the Brussels Sprouts, melt the butter and cook the onion until browned.

Ingredients you will need

Brussels Sprouts

Butter

Onion

Equipment you will use

Sauce Pan

Remove saucepan from heat, and stir in the flour until smooth. Return saucepan to low heat, and continue stirring until flour is lightly browned. Gradually blend in the beef broth. Season with salt, pepper, and cloves. Stir in the brown sugar and lemon juice.

Ingredients you will need

Brown Sugar