RecipesMagazine

Sweet and Salty Peanut Chocolate Chunk Cookies

Sweet and Salty Peanut Chocolate Chunk Cookies
This recipe makes 38 servings with 63 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up granulated sugar, butter, egg, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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2
Place nuts in a small baking pan.
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NutsNuts
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Baking PanBaking Pan
3
Bake at 350 for 8 minutes or until lightly toasted; cool.
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OvenOven
4
Lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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5
Combine flour, baking powder, and baking soda, stirring well with a whisk.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
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6
Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes).
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ButterButter
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7
Add vanilla and egg; beat until combined.
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VanillaVanilla
EggEgg
8
Add flour mixture to sugar mixture; beat at low speed until well blended. Stir in peanuts, chocolate chips, and salt.
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Chocolate ChipsChocolate Chips
PeanutsPeanuts
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
9
Drop dough by teaspoonfuls 2 inches apart onto baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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10
Bake at 350 for 10 minutes or until edges are lightly browned. Cool on pans 5 minutes.
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11
Remove cookies from pans; cool completely on wire racks.
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CookiesCookies
DifficultyExpert
Ready In45 m.
Servings38
Health Score0
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