Brandied Pecan Pie

Name: Brandied Pecan Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 4 teaspoons brandy (optional); 177 milliliters packed dark brown sugar; 177 milliliters dark corn syrup; 3 larges eggs, lightly beaten; 473 milliliters pecans, toasted; 0 teaspoons fine salt; 3 Tbsps unsalted butter, melted; 1 teaspoon pure vanilla extract

Brandied Pecan Pie might be just the Southern recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 409 calories, 4g of protein, and 24g of fat per serving. This recipe serves 8. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up brandy, salt, corn syrup, and a few other things to make it today.

Ingredients

Servings:

4teaspoons

brandy (optional)177milliliters

packed dark brown sugar 177milliliters

dark corn syrup 3larges

eggs, lightly beaten 473milliliters

pecans, toasted 0teaspoons

fine salt 3Tbsps

unsalted butter, melted 1teaspoon

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.