Sweet and Salty Margarita Cupcakes

Name: Sweet and Salty Margarita Cupcakes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 24
Cuisine: American
Ingredients: 59 milliliters butter or margarine, melted; 4 egg whites; 340 grams containers each) Yoplait® Light Fat Free Key lime yogurt; 2 teaspoons grated lime peel; 177 milliliters nonalcoholic margarita mix; 79 milliliters coarsely crushed pretzels; 355 milliliters crushed pretzels; 2 Tbsps sugar; 79 milliliters vegetable oil; 59 milliliters water; 355 milliliters Cool frozen whipped topping, thawed; 1 box Betty white cake mix

Sweet and Salty Margarita Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 174 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have lime peel, nonalcoholic margarita mix, pretzels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In small bowl, mix pretzel mixture ingredients until blended. Spoon about 1 tablespoon mixture in each cup.

Ingredients you will need

Pretzels

Equipment you will use

Bowl

In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among cups (two-thirds full).

Ingredients you will need

Cupcakes