Swedish Meatballs II

Name: Swedish Meatballs II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters dried bread crumbs; 6 Tbsps butter or margarine, divided; 1 pinch dried parsley; 1 egg, beaten; 237 milliliters evaporated milk, divided; 2 teaspoons all-purpose flour; 680 grams ground beef; 4 servings ground nutmeg to taste; 0 teaspoons ground black pepper; 1 onion, chopped; 1 teaspoon salt; 1 Tbsp tomato sauce

Swedish Meatballs II might be just the main course you are searching for. One serving contains 818 calories, 39g of protein, and 59g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Scandinavian food. A mixture of onion, butter, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 3 tablespoons butter or margarine in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and saute for 5 to 10 minutes, or until tender.

Ingredients you will need

Onion

In a separate medium bowl, combine the bread crumbs with 2 tablespoons of evaporated milk and stir, allowing the crumbs to absorb the milk.

Ingredients you will need

Evaporated Milk

Breadcrumbs

Milk

Equipment you will use

Bowl

Add the ground beef, onion, egg, salt, ground black pepper and parsley to taste.

Ingredients you will need

Ground Black Pepper

Ground Beef

Parsley

Onion

Salt

Egg

Mix well and form into golf ball sized meatballs.

Ingredients you will need

Meatballs

Heat remaining butter or margarine in the same skillet over medium to medium high heat and add the meatballs. Carefully shake the skillet to turn the meatballs, as needed.

Ingredients you will need

Butter

Meatballs

Shake

Equipment you will use

Frying Pan

Saute for 10 to 15 minutes, or until meatballs are browned on all sides.

Ingredients you will need

Meatballs

Transfer the meatballs to a serving platter, reserving the liquid in the skillet.

Ingredients you will need

Meatballs

Equipment you will use

Frying Pan

Add the flour to the skillet and stir until smooth. Then gradually add the evaporated milk, tomato sauce and nutmeg to taste; again stirring until mixture is warmed, smooth and creamy. Strain over meatballs.

Ingredients you will need

Evaporated Milk

Tomato Sauce