Swedish Meatballs I

Name: Swedish Meatballs I
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5
Cuisine: Nordic, Scandinavian, European
Ingredients: 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 59 milliliters dry cream of wheat cereal; 1 egg; 12 fluid ounces (12 fluid ounce) can evaporated milk; 1 Tbsp chopped fresh parsley; 454 grams ground beef; 59 milliliters milk; 59 milliliters minced onion

Swedish Meatballs I is a Scandinavian recipe that serves 5. One portion of this dish contains roughly 27g of protein, 30g of fat, and a total of 473 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have onion, parsley, milk, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, whisk together the egg and the milk.

Ingredients you will need

Milk

Egg

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Whisk

Bowl

Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls.

Ingredients you will need

Cream Of Wheat

Onion

Beef

Place balls on a lightly greased baking sheet.

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Baking Sheet

Bake at 350 degrees F (175 degrees C) for about 20 minutes.

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Oven

Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth.

Ingredients you will need

Evaporated Milk